Mix first three ingredients together to make the crumbs. Reserve 1/2 cup for the crumbs on top. Dissolve baking soda in hot water. Mix the ingredients together and pour into a 9-inch unbaked pie crust. Sprinkle the reserved 1/2 cup of crumbs on top. Bake at 425 degrees for 10 minutes, and then reduce heat to 350 degrees for 25- 30 minutes.
Go on, have a slice…or, TWO!
What traveling did you enjoy this year? “Last year I went to the Cape Cod Cranberry Harvest. The weather was so beautiful, and I made a lot of friends on the trip. It was so refreshing to just relax and let someone else drive and plan the day. Right now I am anticipating going on this years Tractors & Tulips!” Thank you, Glenda Graybill for this wonderful recipe!
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