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Category: Food

> Travel Blog

Gulf Coast Food: With Cajun & Creole Recipes!

New food experiences and good fellowship enhance travel. You might not travel to a destination just for the food, but if you leave without tasting unique dishes, spice combinations, and local ingredients, you haven’t quite experienced it. The Gulf Coast (Louisiana, Mississippi, southeastern Texas, Alabama, and western Florida) boasts world-renowned food traditions, including: Cajun, Creole, […]

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Tour North (with Spider Cake Recipe!)

Let’s celebrate Spider Cake! Whether we travel “North of Lancaster” or not, baking a Spider Cake is a delicious way to usher in Autumn—or, to wish it here already! This New England skillet cake even has a surprise inside. By pouring heavy cream over the cake, a sweet layer of custard appears after it’s baked. What? Spider […]

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Submit A Recipe for the BNT Travel Blog

Over the past few weeks, we’ve been developing and testing the recipe form for our BNT Travel Blog. The first recipe call is for Pennsylvania Dutch Recipes from our staff, tour directors, and travelers. We’ll be filling the blog with lots of yummy recipes and traveler stories that shine a light on our Lancaster, PA, location. What a great addition to our BNT Travel Tips, Photo Blogs, and Travel Articles!

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close up of two roasted venison steak filets seasoned with fresh herbs and served on rustic wood plank

Sauteed Venison Filets (Tenderloin)

Story behind the recipe: “I needed a quick way to prepare venison tenderloin that kept the meat TENDER! The key is to cook to medium.”
BNT Staff: Karen Chronister, Marketing Director
Travel Rating: ★
Pair with: Sauteed Mushrooms and Onions, Smashed Potatoes, and Asparagus
Ingredient List: 1 Venison Tenderloin
2 T Ghee or Butter
Dash of Worcester Sauce or Coconut Aminos

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Recipe for Shoefly Pie from a BNT Traveler. BNT is a tour company located in Lancaster, PA, Amish Country!

Shoofly Pie Recipe

Ever wondered: How to Make Shoofly Pie? Our first in the BNT Recipe Collection of Pennsylvania Dutch favorites is Shoofly Pie from BNT Traveler Glenda Graybill. Ingredient List 1 cup flour 2/3 cup brown sugar 1 Tablespoon shortening 3/4 cup hot water 1 teaspoon baking soda 1/4 cup dark molasses

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Nova Scotia Lobster Roll delicious and succulent

Nova Scotia: The Food

Eating fresh, local seafood in Nova Scotia ranks high on our traveler’s Bucket List. Boats go out in the early morning and return later in the day with catches of lobster, crab, scallops and other varieties of seafood. What’s on your Lobster Bucket List?

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